Smiling faces were abound on 29 August at the Lobster Pot during the Miss Cayman Islands etiquette dinner.
During the event, which was hosted and sponsored by the restaurant, contestants were trained on how to dine in a formal setting and how to interact in a social environment. The training was conducted by Meloney Syms of CI Govt Protocol office. Miss Adrianna Christian, a runner up in the 2015 pageant, also attended the etiquette dinner and offered some tips.
A special effort was made by the committee, contestants and restaurant manager Jens Pankalla, restaurant manager to ensure a successful, spectacular evening.
The Miss Cayman Islands committee expressed their gratitude to Lobster Pot for its patronage over the years.