The revamped Anchor & Den restaurant, located at the Grand Cayman Marriott Beach Resort, has unveiled its new website so that all its activities and attractions are only a fingertip away.
Since opening its doors in 2014 as part of the major redesign and transformation of the resort, Anchor & Den has moved from strength-to-strength, helping change the foodie landscape in Cayman and revolutionising the perception of hotel dining on the island.
Anchor & Den’s intention has been to create a beautiful and comfortable space where guests and members of the local community can gather, relax and reconnect with friends and family.
The diversity of its culinary offering is impressive and includes a fresh juice bar, gelato stand, creperie station, raw and sushi bar and bomboneria.
Anchor & Den also features a series of popular specialty nights and events such as El Milagro – Mexicano Street food on Tuesdays, El Mercat – Nit De Tapes on Thursdays, Apothecary Happy Hour on Fridays, Mad Tea Party on Saturdays, Boulangerie Brunch on Sundays and the island’s only Dark Night event, taking place on the Friday closest to the New Moon every month.
Lee Parry, director of food and beverage, said: “Our aim is to showcase Anchor & Den in its full glory with its own website. We are not your average place to grab a bite. From our authentic and globally-inspired fare and apothecary-inspired cocktails to the thoughtful details and décor that we collect from our travels to adorn our space – there is so much about Anchor & Den to discover.
“We also want to share all the stories behind our fun food and delicious cocktails by introducing the amazing personalities that make up the Anchor & Den community.”
The new website is a convenient platform where customers can check out menus, find out about the various specialty nights and unique events being offered as well as make reservations easily online. There are blogs too.