(Courtesy of Margaritaville Beach Resort, Grand Cayman)
¼ pound ground beef
¼ cup Margaritaville Salsa
¾ cup shredded cheddar cheese
¾ cup shredded Monterey Jack cheese
13 ounce bag Margaritaville Restaurant Style Tortilla Chips
1 cup your favorite queso dip
1 medium tomato, diced
5-6 green onions, sliced
⅓ cup Margaritaville Guacamole
⅓ cup sour cream
Sliced jalapenos to taste
Preheat your oven to 375 F. Cook the beef in a skillet over medium-high heat until browned. Add Margaritaville Salsa and continue cooking for 2 minutes.
In a small bowl, mix the shredded cheeses together. Set aside. Arrange a layer of Margaritaville Restaurant Style Tortilla Chips on an oven safe plate. Add ⅓ cup queso dip, then another layer of chips and another ⅓ cup queso, then final layer of chips with remaining queso. Top with remaining chips, and then top with the salsa-seasoned beef and remaining shredded cheese.
Place the nachos in oven and bake for 9-10 minutes to melt the cheese. Remove the nachos from the oven and add diced tomatoes and green onions. Top with Margaritaville Guacamole, sour cream and desired amount of jalapenos. Relax and enjoy!