Cool libations and crisp salads are a must during the summer heat. Looking for some culinary inspiration? These two recipes go perfectly together and are quick and easy to make too. Perfect for a casual lunch.
Crispy garlic chicken and grape salad
1/3 cup grapeseed oil
6 large cloves garlic, very thinly sliced
2 large boneless, skinless chicken breasts
¼ cup lemon juice
1 tablespoon rice vinegar
2 teaspoons honey
3 cups chopped romaine lettuce
2 cups chopped radicchio
2 cups chopped green cabbage
2 cups halved grapes
1 cup thinly sliced celery
¼ cup roughly chopped mint
Salt and pepper to taste
Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until browned and crisp. Remove with a slotted spoon and set aside the oil. Next, season the chicken with salt and pepper and add to the pan with some more oil. Cook until golden on the bottom, about 7-9 minutes. Turn and cook another 7-9 minutes or until golden and cooked through. Remove to a cutting board. Let stand 5 minutes.
Whisk the lemon juice, vinegar and honey into the oil which was used to cook the garlic in. Season with salt, freshly ground black pepper and cayenne.
Combine romaine, radicchio, cabbage, grapes, celery and mint in a large bowl. Chop the chicken and add to the bowl along with the dressing. Toss to mix and serve sprinkle with the crispy garlic.
3 wedges lime
12 mint leaves
2 teaspoons sugar
2 ounces white rum
4 grapes, cut in half
In a cocktail glass, muddle together two of the lime wedges, mint leaves, grape halves, sugar and rum until the sugar dissolves. Fill the glass with ice and top off with club soda. Top with the reserved lime wedge.