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Recipes

Garlic-mustard pork roast

Serves 5-6 Ingredients 3 to 4-pound boneless pork loin 2 tablespoons garlic, minced 1 tablespoon oregano leaves, crushed 2 teaspoons olive oil 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon coarse grind black pepper Directions Preheat oven to 350 F. Combine garlic, oregano, olive oil, mustard, salt and …

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Grilled ham steaks with spicy teriyaki

Serves 4 Ingredients 2 1-inch thick ham steaks Spicy Teriyaki Glaze 7 ounces crushed pineapple 6 garlic cloves, minced 1 tablespoon ginger, peeled and minced 1/2 cup soy sauce 1/2 teaspoon sesame oil 1 teaspoon red chili pepper, crushed 1/2 cup brown sugar Directions For Spicy Teriyaki glaze: In a …

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Vegetable curry noodle bowl

Looking for a tasty way to incorporate more vegetables into your diet? This recipe, courtesy of KitchenAid, is just the ticket. Ingredients (Serves 4) For the curry 1 teaspoon turmeric powder 1 teaspoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon garam masala powder ½ teaspoon chili powder 1 chopped …

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Farm fresh pesto

By Joanna Lewis joanna@caymanreporter.com In Cayman you can always find a ready supply of locally grown basil. This wonderfully fragrant herb has so many uses, from toppings on pizzas to garnishes. One of the most popular ways to prepare it, and indeed one my personal favourites is to make a …

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Spice-rubbed chicken with Hoisin Sauce

Looking for a quick and easy mid-week dinner? This recipe, courtesy of The Best Dressed Chicken, is packed with flavor and bound to satisfy. Serve with a selection of freshly grown vegetables for a hearty meal. Ingredients Serves 4 1 chicken roaster, cut into 8 pieces 1 1⁄2 cups Hoisin Sauce 1 …

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Gazpacho Cayman-style

Tomatoes are available in abundance right now in Cayman. Here is a deliciously refreshing recipe using super ripe tomatoes from farmer Clarence McLaughlin’s farm in Bodden Town. By Lindsey Turnbull Ingredients Serves 4 as a starter, or 6 in shot glasses 1 garlic clove, grated I slice white bread 4 …

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All local Tuna salad

Nothing beats freshly caught tuna paired with locally grown produce straight from Cayman’s farmers. This recipe, courtesy of Catch restaurant in West Bay, is quick and easy to make and works fabulously enjoyed as a leisurely lunch, or as a starter when hosting a dinner party Ingredients 10 ounce locally …

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Avocados add vitality

If you are looking for an ingredient to power up your healthy living regime, then look to the humble avocado. This delicious fruit is rich in potassium, copper, iron, and amino acids, in addition to vitamins A, C, E and K. It’s delicious in salads, in smoothies, and as a …

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Stuffed Sweet Potatoes

Ingredients: 2 local eggs 2 sweet potatoes 2 strips turkey bacon ¼ cup shredded cheddar cheese 1 ½ teaspoon salt ½ teaspoon pepper 1 tablespoon extra virgin olive oil Directions: Preheat your oven to 400 degrees F. Wash and scrub your sweet potatoes. Place on a baking sheet, pierce each …

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This Valentine’s Day whip up a delicious treat

Double chocolate pavlova When you think of Valentine’s Day, one of the first things that comes to mind is chocolate. Indeed, there’s something about the combination of chocolate and strawberries that seems perfect for this day. This tantalizing recipe for double chocolate pavlova is bound to win your loved one’s …

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